Five certifications, each one explained.
Logos on a footer mean nothing without context. Here is what each certification actually certifies and why it matters to your import or audit file. Certificate copies are available in the Download Center.
FSSAI
The statutory food safety licence for manufacturing and selling food ingredients in India, and the baseline document for Indian-origin food exports.
Why it matters: It establishes that the facility is registered, inspected, and regulated as a food manufacturer. Every export file starts here.
ISO 9001
Certification that our quality management system meets the ISO 9001 standard: documented processes, controlled records, and corrective-action discipline.
Why it matters: Your QA team is not auditing our promises, they are auditing a certified system with defined procedures behind every batch.
GMP
Certification that manufacturing follows GMP: hygiene, process control, equipment, personnel practice, and batch documentation.
Why it matters: GMP is the difference between a farm and a manufacturer. It is what lets our spirulina enter regulated supplement and food supply chains.
Halal
Certification that products and the production line comply with Halal requirements.
Why it matters: A hard requirement for Gulf and many Southeast Asian markets. Our Halal certificate clears that gate for your import file.
Kosher
Certification that products comply with Kosher dietary requirements.
Why it matters: Opens dietary-sensitive retail and ingredient channels, and signals audited process discipline to buyers who require it.
Get the certificate copies
Current certificate PDFs are shared through the Download Center. One work email unlocks the library, and our team sees which documents you pulled so follow-up is relevant, not generic.
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